This steak could easily be the most popular steak if it weren’t called so many names, high end restaurants and cookbooks may list this steak as a new york strip steak recipe. A tender steak with a nice flavor is a favorite in many restaurants, it can be grilled, broiled or pan-seared without marinading.
Approximate Size: .625 lb. (10 oz.)
* All orders placed after 12pm EST on Thursday will be shipped Monday morning to preserve the quality of the meat